This is a recipe from Gourmet Magazine's October 1990 issue. I cook the rice in chicken stock as it imparts a richer flavour to the dish, however you can...
Author: Chef Regina V. Smith
This is a stand-by at our house. I rarely cook just "plain" rice. Goes great with chops or steak.
Author: Imagenie
I found this on the Success Boil-in-Bag 10 minute rice website. I made it as instructed and it got a little too soupy for my liking. I am posting with...
Author: PSU Lioness
Make and share this Baked Risotto Primavera (Eating Well) recipe from Food.com.
Author: ratherbeswimmin
This is another one which is based on the Wise Encyclopedia of Cookery [1970's Edition] recipe, but has been altered to suit our own tastes. It is not...
Author: Pagan
Make and share this Mia's Incredible Brown Rice recipe from Food.com.
Author: Papagayita
This is a vegan/vegetarian recipe and is great at Barbecues. You don't have to use Kidney beans, Borlotti or Cannelini are also really good in this, you...
Author: renjack
States "this was made for Mariah Carey on Sept 12, 2003" in the article. Simple bean and rice recipe. Time is a big guess here. While strolling through...
Author: drhousespcatcher
This recipe has only a few ingredients, and is so good for you. i found it in a newspaper not to long ago, and have made it a few times already. it is...
Author: Purdy Good Cook
For my vegetarian & tofu-loving friends, here's a recipe from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)!
Author: Sydney Mike
Make and share this Incredible Vegetable Soup recipe from Food.com.
Author: LRB6680
Author: Jessica Koslow
A very versatile, easy dish to prepare. I usually double the recipe and freeze the leftovers. This is also very good when you add a couple of minced garlic...
Author: hipQuest
I threw this together and prayed! I am paid in 2 days and needed a good, easy and economical meal with what I had on hand. You can use regular corn and...
Author: Hajar Elizabeth
Make and share this Cilantro-Scented Tofu Rice Salad recipe from Food.com.
Author: Mirj2338
Been making this for years and thought I'd share. Originally from My Great Recipes (I think). Very versatile; use long or short grain and works equally...
Author: Julie Bs Hive
My son's grandmother taught me how to make this wet spanish rice. I like it better than the dry rice. I usually season by taste so the season amounts are...
Author: Chef Dawn Renee
A great little salad from an issue of the British weight watchers magazine. It works out at 4 points per serving and is also on the core plan. It keeps...
Author: PinkCherryBlossom
Vegetarian main dishes often require hours of chopping veggies, and a laundry list of ingredients - but not in this dish. This easy casserole turns a can...
Author: cannedfood
This sounds so good and easy to make. I haven't tried it yet, but the recipe is courtesy of an e-mail I received from Chet's Crock. Posted for Zaar World...
Author: Stacky5
Credited to Lundberg Family farms, from the book "The Color Code." Personally, I would use brown rice in this recipe for the health benefits. The other...
Author: Roosie
This is a plain and simple Indian Rice that I got from the Ayurvedic Cookbook. It makes a great standard dish that can be served with just about anything....
Author: sadhaka
This is a recipe from Everyday Food magazine. Definitely a go to recipe for a light and easy dinner in the summer, lunch, or to take for pot-lucks and...
Author: greeneggs
This is my personal recipe I make for when I cook Tex-Mex for family and friends. It is great! I prefer brown rice to white for health reasons but white...
Author: Poohrona
Make and share this Rice Salad With Roasted Summer Vegetables recipe from Food.com.
Author: Dancer
I got this recipe from a friend, it's super yummy and so good for you! With brown rice, veggies and a light dressing...yum!
Author: Billiebcc
I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O)....
Author: MissTiff16
This recipe was an accidental discovery, serendipity, if you will! I couldn't find a recipe that quite included everything I had in my pantry and I so...
Author: christieo_7
Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also...
Author: Khandi Howard
Tasty with a variety of vegetables and eggs scrambled in it. The rice needs to be cooked ahead of time. Previously titled Quick Fried Rice.
Author: Cookie in Ontario
From Fitness magazine April 2009. I used extra broth (6 cups) and less rice (1/4 cup) and it was still nice and thick. Use a good quality (organic) vegetable...
Author: yogiclarebear
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make...
Author: senseicheryl
A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.
Author: Abby Girl
From Weight Watchers: 365-day Menu Cookbook. Makes 2 servings. A little different than what I usually see. This recipe includes brown rice.
Author: the_cookie_lady
Make and share this Nice Rice With Cashews recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pinto Bean Burritos recipe from Food.com.
Author: Charlotte J
A yummy side dish for a Tex Mex meal, or to spice up any grilled meats. Full of healthy fats and protein, thanks to the brown rice! The recipe can be found...
Author: ChefMamaBlogger
This is a colorful, eye pleasing version of dirty rice. The chicken livers are optional, but my family enjoys them in this not too spicy dish. Serve Tabasco...
Author: Susie D
This recipe comes from a favorite blog, 101 Cookbooks. The recipe is from the blog author's very own cookbook, Super Natural Cooking, which has been nominated...
Author: Mirj2338
These are my own creation....my friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes...
Author: noway
Make and share this Green Pilau With Cashews recipe from Food.com.
Author: breezee1984
Make and share this Turkey Filled Tortillas recipe from Food.com.
Author: Rita1652
I don't know where I found this recipe but it is fast and easy to do. Everyone who tasted it so far, never could have guessed that tofu was involved.
Author: Chef Rainbow50
I came up with this after trying several variations of Indian carrot rice which I absolutely loved. Cooking time includes 1 hour resting time. The rice...
Author: Mia in Germany
Make and share this Fifty-Fifty Lime Cilantro Rice recipe from Food.com.
Author: kristenmf5
Inspired by the Sneaky Chef cookbook, I've found a way to add a bit more nutrition into my Spanish rice. My nearly 2 year old loves it - and asks for more!...
Author: InstaSpanish